The food was amazing! We celebrated Valentines at this restaurant, and it was a great experience. Pork chop was cooked perfectly (hope you have an appetite) And scallops and shrimp were delicious. Try the tiramisu. It’s the best we’ve ever had. Sophia was so kind and attentive. Jeremiah makes you feel like family! Take you to everyone. We will definitely return!
Giovane Reta
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January 01, 2026
Excellent experience!
The food was amazing and the drinks were absolutely delicious. I had the chicken marsala with penne pasta, and my husband had the salmon — both were cooked perfectly. The portion sizes were great, even for the appetizers. We started with a house salad and it was delicious.
The tres leches cake 🎂 was so good — definitely a must-try. I’m very happy we had such a great experience here.
Also, a nice plus: I was running a little late and they let me know they have a 30-minute cancellation grace period, which I really appreciated. Our server, Linette, was very kind and attentive. We love this place and will definitely be back!
Daniel
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August 31, 2025
Went here for our son Jeremiahs Birthday. This was the place he chose. OMG what a Great choice he made. The food was so freshly made and amazingly delicious. I highly recommend eating here. Shoutout to the staff and my compliments to the Chef.
Coy Yancy
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November 04, 2025
Matthew served me shrimp scampi. All I can say is that was the best shrimp scampi I’ve had in 35 years! Absolute perfection! The shrimp was huge! The taste was immaculate. Absolutely exquisite dish.
S - Tman
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February 23, 2026
Came here on a business dinner. It was later in the evening around 8 o’clock, and we were set immediately. Decent crowd from other folks at our convention.
The restaurant is right under the Bank of America building downtown Phoenix. We walked I do not know about parking.
The wine list is extensive and even though I do not drink wine, several wine drinkers were impressed and shared two bottles at dinner. The Long Island iced tea variation that they have for a mixed drink is outstanding and it’s not too sweet, but it is just a lovely drink. They also have a huge list of bourbons and whiskeys and scotches to drink as well. They do not lack in this department.
Like other reviewers have said the garlic bread is out of this world. We also got the escargot however, I will say you taste much more mushroom than you do escargot, but the garlic and butter sauce that they are in is good enough to drink and I highly recommend placing it on your garlic bread for extra kick.
The veal, was probably one of the best I’ve ever eaten in my life. It was so tender you could’ve cut it with harsh words. Everything is pretty pricey here but worth every single penny if you’re looking for high-quality food for a fine dinner or a business meeting. I would absolutely come back anytime.
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The food was amazing! We celebrated Valentines at this restaurant, and it was a great experience. Pork chop was cooked perfectly (hope you have an appetite) And scallops and shrimp were delicious. Try the tiramisu. It’s the best we’ve ever had. Sophia was so kind and attentive. Jeremiah makes you feel like family! Take you to everyone. We will definitely return!
Excellent experience! The food was amazing and the drinks were absolutely delicious. I had the chicken marsala with penne pasta, and my husband had the salmon — both were cooked perfectly. The portion sizes were great, even for the appetizers. We started with a house salad and it was delicious. The tres leches cake 🎂 was so good — definitely a must-try. I’m very happy we had such a great experience here. Also, a nice plus: I was running a little late and they let me know they have a 30-minute cancellation grace period, which I really appreciated. Our server, Linette, was very kind and attentive. We love this place and will definitely be back!
Went here for our son Jeremiahs Birthday. This was the place he chose. OMG what a Great choice he made. The food was so freshly made and amazingly delicious. I highly recommend eating here. Shoutout to the staff and my compliments to the Chef.
Matthew served me shrimp scampi. All I can say is that was the best shrimp scampi I’ve had in 35 years! Absolute perfection! The shrimp was huge! The taste was immaculate. Absolutely exquisite dish.
Came here on a business dinner. It was later in the evening around 8 o’clock, and we were set immediately. Decent crowd from other folks at our convention. The restaurant is right under the Bank of America building downtown Phoenix. We walked I do not know about parking. The wine list is extensive and even though I do not drink wine, several wine drinkers were impressed and shared two bottles at dinner. The Long Island iced tea variation that they have for a mixed drink is outstanding and it’s not too sweet, but it is just a lovely drink. They also have a huge list of bourbons and whiskeys and scotches to drink as well. They do not lack in this department. Like other reviewers have said the garlic bread is out of this world. We also got the escargot however, I will say you taste much more mushroom than you do escargot, but the garlic and butter sauce that they are in is good enough to drink and I highly recommend placing it on your garlic bread for extra kick. The veal, was probably one of the best I’ve ever eaten in my life. It was so tender you could’ve cut it with harsh words. Everything is pretty pricey here but worth every single penny if you’re looking for high-quality food for a fine dinner or a business meeting. I would absolutely come back anytime.